8 months ago
9 months ago
11 months ago
Pho Cadao fabulousness! 52nd and El Cajon Blvd., San Diego, California.
photo.a.day / food friday : vietnamese fabulousness feast with alex. pho cadao, 52nd and el cajon blvd., san diego.
via softservegirl
12 months ago
Chicken Pho for the Soul
My standby remedy for the common sinus infection: huge bowl of highly Sriracha’d pho ga!
we at fuckyeahpho AGREE!
1 year ago
I keep it Pho-Fresh Beeotches - Universal Semantics of Pho!
That’s right - 3 Stripes Clothing has another phobulous shirt for you to wear while your nom nom noming at your favorite pho-place.
Pho is a universal dish/ bowl that is enjoyed by many people beyond the Vietnamese race. Because it’s so universal, we’re coming up with different ways to use the word PHO. So to all my Vietnamese people and Pho lovers out there, keep it PHO-resh!
A few weeks ago we featured a Pho-King shirt from 3 Stripes Clothing also. 3 STripes describes their line as a brand that started for the pho community. fine vietnamese community. but close enough!
Recognizing the lack of Vietnamese inspired t-shirts in the market, 3 Stripes Clothing decided to take matters into their own hands to develop a line of shirts that will give Vietnamese people a voice and style. Our mission is to create a series of t-shirts that showcase our culture in all of its aspects and represenst the pride of the Vietnamese people.
We are Strong. We are Vietnamese.
3 Stripes Clothing. BE PROUD.
WE love you 3stripes clothing! Now Fuck Yeah Pho lovers go buy your pho-ashion t-shirts from 3 STripes Clothing today!
1 year ago
beauty in all the right places!
1 year ago
Step-by-step directions for how to make the best spoonful of pho-goodness - the Pho-mint method!
materials: 1 spoon, 1 pair of chopsticks, plate of mint (you will have to ask for this), 1 bowl of hot pho, 1 plate of raw meat, 1 plate of white onions, 1 plate of bean sprouts, optional - siracha sauce
preparation: order extra plate of mint and white onions, be sure to ask for your meat raw and on a separate plate, place all extra onions and bean sprouts into your soup
1.) ask for raw meat
2.) place all the raw meat in soup for 1 min -submerge it - don’t over cook it! A quality pho restaurant will serve the pho really hot so the meat should cook really fast
3.) take out all cooked meat and place it in a NEW plate - don’t place it on the bloody raw meat plate
4.) take your spoon and place raw meat on spoon
5.) add a big piece of mint, you may need 2 pieces if your mint is small
6.) go into your bowl and add 2 pieces of white onion onto your spoon
7.) add a few pieces of bean sprout
8.) optional - add a dollop of siracha sauce onto the tip of the spoon (some people don’t like to add siracha into the whole bowl because the siracha will overwhelm the entire pho bowl)
9:) dip your spoon into your hot bowl of pho
Share your method! how do you eat your pho? What is your special pho-losophy on eating pho?
2 years ago
wrap my meat up in your touch of redness and siracha-cha-cha with me forever
2 years ago
Siracha swirls in my pho bowl take away the quarrels in my soul.
(thank you Jessica!)
2 years ago
Have you met the one? Do you have a PhỞever PhỞriend?: I PhỞund My TRUE PHỞLOVE!!!!! I PHỞUND HER!
I never believed in true pholove. I never thought I was could experience it. Was I worthy? Would I know it when I saw it? Did I even believe that I deserved the best phoriend ever? And could I hold myself to phromises of phoever pho moments? Could I be phoaithful if the time was right? Would my pholove not judge the way I ate my pho?
You meet people who introduce you to the concept of pholove - at least you think it’s pholove. But pholove isn’t enough. It just isn’t. It’s about timing and where you are at in life and what you can commit to without compromising who you are. And with how career oriented we all are, it’s just damn hard to find that one true pholove without feeling like you sacrificed something in yourself.
I want to announce to the world that I have my ONE TRUE PHOLOVE!
I FOUND HER! AND SHe’s AMAZING! SHe’s MY BEST PHOFRIEND EVER! We can talk about anything from tripes to beef and to peanut sauce. We eat our pho the same way - we have the same pholosophy and we even LOVE spring rolls the same way! And when our relationship gets boring, we spice it up with some Siracha sauce. And we’ll even bring out costumes and in engage in phoblic phourry phornophocation.
Her name is ADRIENE HUGHES World! and SHE’s MY TRUE PHOLOVE! AND I WILL SHARE HER WITH YOU and THE WHOLE WORLD!!
We are in an open pholoving relationship. We are happy to eat pho with others and to share our true craft of pho eating. Pho-monogomy is pho losers.
Adriene - you are my best phofriend and I am happy that we started Fuck Yeah Pho to bring our love pho pho to a wider community! GO PHOLOVE!
2 years ago
“Beautiful soup! Who cares for fish, game or any other dish? Who would not give all else for two pennyworth of beautiful soup?”
-Lewis Carroll, Alice in Wonderland
(via Bright Like Neon)
2 years ago
Anyone who tells a lie has not a pure heart, and cannot make a good soup. Beethoven, PHOsure!
(via christmascarol)
2 years ago
Street Vendor Pho: Mobile Pho 2.0 coming your way in Los Angeles with Twitter updates and more!
Phamish is a new street cart food service in West L.A. and Miracle Mile. Their menu is online and they do catering! Oh how I dream of living down the street from this truck. Heaven for me would be to wake up to a fresh bowl of pho outside of my home every single day of my human life.
Phamish will you open a cart in NYC and in SF! I promise to introduce you guys to all my friends and blow you up on Twitter!
It’s so great that you are using your blog to reach out to your customers. For example, I love this post that explains the growing pains you are experiencing of just being toooo YUMMMMY! Who are these complaining customers??? Pho is not a “quickie.” It is a long ride into pho heaven reaching many levels of karmic phofillment.
What I love about the Phamish brand is that they are all about the latest tech tools in the name of GREAT Pho! PHamish you have combined our love for technology and Pho so beautifully! May you flourish in pho heaven - I will sprinkle anis seed dust on all the Phamish creators for eternity!
Grub Street Los Angeles has a wonderful review of Phamish.
2 years ago
Phở Rights for All!: Phởlitics from a Phở-Choice and Marriage Equalist College Student
Would any true phở lover force another phở eater to abort their meat or noodles? NO WAY!
Would any true phở lover deny the right for another phở eater to enjoy themselves in endless cilantro bowls over their broth? NEVER!
Would any true phở lover ever set rules and limits on another phở eater in any way? HELL NO!
We are equalists at Fuck Yeah Phở - Phở RIGHTS FOR ALL!
Alex Rush, a college student at the University of Maryland reviewed her/his local phở joint, Phở 88 in Beltsville, Maryland. The article, Cooking Pho Real!, was published in The Diamondback. The review of Pho 88 concluded with a wonderfully insightful quote linking the wonders of phở to open-minded and equalist phởlitics - a truly phở-choice phởint of view.
With recent debates and calls for restrictions of porn movies on the campus, abortion rights as they pertain to the health care overhaul and gay marriage, it’s somewhat comforting to know that at least Vietnamese food is still pho-choice.
Alex - we at Fuck Yeah Phở couldn’t have said it any better. We believe in the right for every phở lover to have phở in the way s/he chooses. Just as much as we believe in woman’s choice and a human’s right to marry who they want, we also believe in the phở eater’s right to have their phở with or without tripe, onions, siracha, bean sprouts, mint and basil. The Phở rights arm-chair revolution has started!
CHARGE WITH YOUR BOWLS FULL and BROTH HOT!
